Welcome to Naumachia

It is right in the heart of Rome, near the Colosseum, and a stone's throw from the Imperial Forums, that our restaurant Naumachia opens its doors to you. A typical "tavern" of the capital, where you can embark on an unforgettable journey through the authentic flavors of Roman and Tuscan cuisine, all immersed in an atmosphere of times gone by.

Just a stone's throw from the Colosseum, Ristorante Naumachia invites you to a unique culinary experience, a combination of tradition and innovation. Let yourself be won over by our dishes prepared with fresh and genuine ingredients, from Roman classics like Carbonara to Tuscan dishes like Ribollita.

Pizzas baked with love and skill, from Margherita to the most delicious creations, await you for a crunchy and soft taste experience. Each pizza is a tribute to Italian tradition, with a touch of creativity that makes it unique.

Immerse yourself in the warm and welcoming atmosphere of our restaurant, perfect for romantic dinners, business meetings or evenings with friends. Whether you are looking for an intimate and cozy place or a lively and dynamic space, Naumachia will satisfy your every need.

Enjoy the flexibility of our hours, open for lunch and dinner continuously from 11.00 to 23:30. Come and visit us whenever you prefer, we are always ready to welcome you with a smile and make you feel at home.

Naumachia: not only pasta, pizza, fish, meat and homemade desserts, but also selected Italian products and a cellar with over 300 labels of fine wines, Champagneria and Ostricheria. Our passion for cooking is reflected in the attention to detail, from the choice of ingredients to the presentation of dishes, from the selection of wines to the attention to service.

Book now and discover the magic of authentic flavors in the heart of the Eternal City. Naumachia: where passion for cooking meets the beauty of Rome.

All the typical Roman cuisine was created following the traditions of the past with the selection of raw materials. Thanks to the recipes of Sora Teresa.

Thanks Mom